Sic Transit Vir
Going under the broiler today to roast:  several dozen jalapeños, almost 50 serranos, a handful of pequins, and a couple of guero and fish chilies.  After they cool they are headed to the freezer for use throughout the year.  I used to pickle extra jalapeños in jars but I prefer the ease and flavor of roasting and freezing the whole chili.
Not shown: several dozen Hatch chilies that just arrived in the local store waiting for their turn in the pan.

Going under the broiler today to roast:  several dozen jalapeños, almost 50 serranos, a handful of pequins, and a couple of guero and fish chilies.  After they cool they are headed to the freezer for use throughout the year.  I used to pickle extra jalapeños in jars but I prefer the ease and flavor of roasting and freezing the whole chili.

Not shown: several dozen Hatch chilies that just arrived in the local store waiting for their turn in the pan.